…commercial agriculture took over. Unlike conventional agriculture, conservation agriculture rarely tills the soil, and it rotates crops, usually between grains and legumes like peanuts and beans. It also uses natural…

…work with the most vulnerable communities facing the toxic threat of conflict, climate and hunger. They are often the first to be forgotten. But not for Concern. As we respond…

…climate change. Disasters do not need to be inevitable. But funding from high-income countries is needed to take action.” Ms. Tyldesley commented following the publication of a report by Working…

…am cooking from an immense place of privilege, where I have a nearly endless choice when it comes to what I want to prepare for diners who also have seemingly…

…up in communities with photographs of missing family members as UN agencies and humanitarian organizations, including Concern Worldwide, began to register lost or “unaccompanied” children. Thousands of children without families…

Nearly 1.2 billion people in this world are struggling just to eat every day. They are living on less than $1.50 a day — the cost of half…

…Kennedy brings together the flavors of Haiti with ingredients many of us keep in our pantries and fridges. With the combination of apples, cabbage, red onion and seasonings, this dish…

…of this year, Mr. MacSorley cemented Concern Worldwide’s commitment to working in the hardest to reach and most fragile places on earth. Guyo Gonjoba, locust survalance team in North Horr,…

…over the next few months. The first dish is Garam Masala Lentils and Poached Egg. Garam Masala is a blend of spices commonly used in North Indian and South Asian…

Larry David sits down with Chef Gabe Kennedy and asks not only about his work as a chef, but how Gabe is utilizing his passion to help eradicate…

…based on the resources of international corporations, and the expertise of humanitarian and development organizations to develop unique solutions to the world’s most complex issues. In Tana River County, Kenya,…