…McConville, Communications Officer, Concern WorldwideAge-old techniques of tilling the land so that it replenishes itself are putting food on the table and keeping poverty at bay in Western Zambia….

…work with the most vulnerable communities facing the toxic threat of conflict, climate and hunger. They are often the first to be forgotten. But not for Concern. As we respond…

…climate change. Disasters do not need to be inevitable. But funding from high-income countries is needed to take action.” Ms. Tyldesley commented following the publication of a report by Working…

…and living on $1.50 a day is out of my comfort zone, a far cry from my day-to-day life as a chef in New York, but it is reconnecting me…

…dead, near or far. He made his way approximately 150 kilometers west to Gisenyi, near the border of what was then Zaire (now the Democratic Republic of Congo), where an…

Nearly 1.2 billion people in this world are struggling just to eat every day. They are living on less than $1.50 a day — the cost of half…

…Kennedy brings together the flavors of Haiti with ingredients many of us keep in our pantries and fridges. With the combination of apples, cabbage, red onion and seasonings, this dish…

…of this year, Mr. MacSorley cemented Concern Worldwide’s commitment to working in the hardest to reach and most fragile places on earth. Guyo Gonjoba, locust survalance team in North Horr,…

…over the next few months. The first dish is Garam Masala Lentils and Poached Egg. Garam Masala is a blend of spices commonly used in North Indian and South Asian…

Larry David sits down with Chef Gabe Kennedy and asks not only about his work as a chef, but how Gabe is utilizing his passion to help eradicate…

…solution, we enrich the quality of life the world over. Learn more at www.adm.com. ABOUT CONCERN WORLDWIDE Founded in 1968, Concern Worldwide is a global humanitarian organization dedicated to eliminating…