…Matumbo Yembe, 44, like so many Zambians, lives off the radar. Her right leg withered and weak, Matumbo was crippled as a child from polio and moves around with…

…work with the most vulnerable communities facing the toxic threat of conflict, climate and hunger. They are often the first to be forgotten. But not for Concern. As we respond…

…their livelihoods are repeatedly eroded. In some places, there has been no appreciable rainfall for four years. Working with Concern, the pastoralist communities learned to plant crops and irrigate land…

…homes, trained young people in hospitality, and built a community center and public park. I had the pleasure of meeting a few of the young tourism trainees, some of whom…

…visit concernusa.org or follow us on Twitter (@Concern).     Crystal Wells, Senior Communications Officer, Concern WorldwideThe story of a family reunited after years apart due to the chaos of…

…Nearly 1.2 billion people in this world are struggling just to eat every day. They are living on less than $1.50 a day — the cost of half of…

…Kennedy brings together the flavors of Haiti with ingredients many of us keep in our pantries and fridges. With the combination of apples, cabbage, red onion and seasonings, this dish…

…of this year, Mr. MacSorley cemented Concern Worldwide’s commitment to working in the hardest to reach and most fragile places on earth. Guyo Gonjoba, locust survalance team in North Horr,…

…over the next few months. The first dish is Garam Masala Lentils and Poached Egg. Garam Masala is a blend of spices commonly used in North Indian and South Asian…

…Larry David sits down with Chef Gabe Kennedy and asks not only about his work as a chef, but how Gabe is utilizing his passion to help eradicate extreme…

…food and nutrition security for communities in Tana River, and it worked. Yet the threat of famine throughout the world remains. The UN estimates there are 88 million people facing…