…a handful of manure, compost, or green tree leaves. When the first planting rains come in mid-November, the organic matter acts like a sponge, holding water and nutrients that can…
…and communities to give smart and secure sub-grants to national and international organizations. Applications for project funding are submitted and evaluated based on the following criteria: Experience of the agency…
…to emergencies with immediate, lifesaving aid, our teams are also focused on building sustainable, community-driven programs. Colleen Kelly, CEO, Concern Worldwide US and Laoise Moore, Consul General of Ireland /…
…weather events that come with climate change has never been delivered. At the COP26 gathering in November, world leaders further pushed it back to 2023.” “In light of the report,…
…am cooking from an immense place of privilege, where I have a nearly endless choice when it comes to what I want to prepare for diners who also have seemingly…
…elderly woman took him in. Jean Bosco was in her house when the genocide began in April 1994. “I was always really scared,” he recalls. “I saw people killing other…
…Nearly 1.2 billion people in this world are struggling just to eat every day. They are living on less than $1.50 a day — the cost of half of…
…a shared vision of their ideal future, setting up common goalposts along the way to get to that bigger picture. These shared visions lead to shared purposes, goals, and commitments:…
…Many television viewers know Chef Gabe Kennedy as the Season 3 winner of ‘The Taste.’ After his win, he wanted to give back by becoming an ambassador to Concern…
…of this year, Mr. MacSorley cemented Concern Worldwide’s commitment to working in the hardest to reach and most fragile places on earth. Guyo Gonjoba, locust survalance team in North Horr,…
…over the next few months. The first dish is Garam Masala Lentils and Poached Egg. Garam Masala is a blend of spices commonly used in North Indian and South Asian…
…Concern Worldwide’s global ambassador, with Carmen Pierre, during a visit to Saut d’Eau in Haiti. Toni is bringing to Concern the same passion and commitment she’s always brought to her…
…Larry David sits down with Chef Gabe Kennedy and asks not only about his work as a chef, but how Gabe is utilizing his passion to help eradicate extreme…
…and newborns, it stands among the top ten countries with the highest numbers of women dying from pregnancy and childbirth complications, according to a United Nations report. Because of the…
…provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in…
© 2023 Concern Worldwide U.S., Inc
© 2023 Concern Worldwide U.S., Inc
