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These are the hungriest countries in the world in 2023
From Concern and Welthungerhilfe's 2023 Global Hunger Index, these are the ten hungriest countries in the world for 2023.
Read MoreA humanitarian paradox: Hunger is a pretty simple feeling to understand, but it’s also an incredibly complex concept. You may know that nearly one out of every ten people are living at some level of food insecurity. But what is food insecurity? Is that the same as malnutrition? When is a famine a famine? Are we actually ending hunger? (Can we actually end hunger?)
Published annually by Concern and Welthungerhilfe, the Global Hunger Index (GHI) gives us both a snapshot of current world hunger facts and figures, as well as a historical look on how progress has (and hasn’t) been made. Here’s what you need to know in 2023.
From the 2023 Global Hunger Index, here are six things you need to know about world hunger as we enter 2024.
Although some countries have made significant headway, this year’s Global Hunger Index shows little progress has been made towards reducing hunger on a global scale since 2015. The 2023 GHI score for the world is 18.3, which is considered moderate (for context, the world’s 2015 GHI score was 19.1).
Since 2017, the prevalence of undernourishment has been on the rise. The number of undernourished people has climbed from 572 million then to about 735 million today.
The GHI ranks hunger on four levels: Low, Moderate, Serious, Alarming, and Extremely Alarming. In this year’s report, nine countries rank with Alarming levels of hunger, including Burundi, Central African Republic, Democratic Republic of Congo, Niger, Somalia, and South Sudan. Hunger levels are Serious in an additional 34 countries. In 18 of these countries, hunger levels are increasing versus decreasing.
Right now, we’re facing a triple threat of conflict, climate change, and the economic fallout of the COVID-19 pandemic, all of which have worsened global hunger levels without an end in sight.
These crises come on top of other key underlying causes of hunger, including poverty, inequality, inadequate governance, poor infrastructure, and low agricultural productivity.
Given that the world is expected to see even more shocks in future years, particularly as a result of climate change, the effectiveness of disaster preparedness and response is likely to become increasingly central to the outlook on food security.
Given the current pace of progress, reaching Zero Hunger by 2030 is a likely impossibility. In fact, 58 countries won’t even reach Low hunger levels by then.
However, many countries are also making progress. Seven countries whose 2000 GHI scores indicated Extremely Alarming hunger levels (Angola, Chad, Ethiopia, Niger, Sierra Leone, Somalia, and Zambia) have all reduced their hunger scores in the intervening 23 years. Moreover, seven countries have reduced their GHI scores by five points or more between 2015 and 2023 (Bangladesh, Chad, Djibouti, Laos, Mozambique, Nepal, and Timor-Leste).
Youth and adolescents are reaching adulthood against a backdrop of unequal and unsustainable food systems. These systems are failing to deliver food and nutrition security and are highly vulnerable to climate change and environmental degradation.
Despite this, the number of young people participating in the decisions that will affect their futures is limited. The pursuit of food sovereignty — the right to healthy and culturally-appropriate food produced through ecologically sound and sustainable methods — is an opportunity for the younger generations to transform failing food systems into systems that are more sustainable, just, and able to meet the needs of the world. It’s critical to invest in young people’s capacities to become leaders in food systems transformation. This means investing in their education and skills development, as well as their health and nutrition.
We may not reach Zero Hunger by 2030, but that doesn’t mean we can give up entirely. Current food systems policies and investments are failing to address the intergenerational cycle of hunger in many parts of the world. Solutions must embrace a long-term perspective beyond 2030 and reflect young people’s livelihoods, options, and choices.
The right to food must be central to food systems policies, programs, and governance processes, and people must be able to realize their right to food in ways that are socially, culturally, and ecologically appropriate for their own local context.
Beyond the trends in global hunger in 2023-2024, here are a few key things to know about how we define, measure, and fight hunger.
A complex issue requires more than one figure. In compiling the Global Hunger Index every year, we look at four key indicators:
Combined, this set of indicators gives us a more three-dimensional sense of hunger. They reflect calorie deficiencies, as well as poor nutrition. They reflect adult as well as child populations — children being especially important here as they are more vulnerable to the effects of a lack of dietary energy, protein, and micronutrients.
According to the Food and Agriculture Organization, food security exists when “all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.” Learn more in our explainer below.
“Famine” is a word that is often used (and misused) for emotional or metaphoric effect to describe food crises of varying size and scope. In our work, however, there are clear-set guidelines around what constitutes a famine. A famine is declared when:
Learn more about famine in our explainer below.
Around the same time that some defining contours were placed around “famine,” the Food and Agriculture Organization published the Integrated Food Security Phase Classification (IPC). The IPC breaks down five phases of food security:
Short answer: Yes.
But these terms are just one way of looking at global hunger. While global hunger levels have overall gone down since 1980, 1 in 10 people still move between Phases 3, 4, and 5 of food security. This gives us a way of understanding the most severe emergencies and focusing global health efforts accordingly. It’s helpful to think of these terms as diagnoses: They don’t define a person, just their current circumstances.
One of the most consistent forms of food insecurity is known as the hunger season or hungry season. This is a time of year between planting and harvest when a family’s food supplies will run out, and it can last for months. Hungry seasons can be longer or more severe in cases like climate change or natural disaster. Learn more about the hunger season in our explainer below.
Hunger is when we go without food. Malnutrition is what happens when we go without food for a certain amount of time, or in certain critical life stages (like infancy).
Sometimes, malnutrition centers around deficiency of one specific nutrient or a few key nutrients (these are usually referred to as micronutrient deficiencies). There are three main types of malnutrition that result from the deficiency of all nutrients:
Concern’s current nutrition strategy looks at some of the intersectionalities of hunger and designs programs that respond to those intersections. There are four areas that, when addressed with nutrition in mind, can have major impact:
Ensuring that communities have access to clean water and hygiene services not only means that they can keep their crops and livestock well-maintained, but also that they will be less susceptible to waterborne illnesses that may prevent them from absorbing those nutrients.
Ensuring that children under 5 — and especially those under 2 — have the right nutrients and calories they need to develop can dramatically improve their chances of living a more fulfilling and creative life. As nutrients are also passed onto children while they are in the womb and breastfeeding, ensuring that pregnant and lactating women have the right nutrients is also important.
We’ve mentioned this earlier, but agriculture plays a key role in ending global hunger, especially in countries where it makes up a large portion of livelihoods. This means not only increasing the quantity of harvests, but also the quality: We work with farmers to find more nutrient-dense crops that will thrive with their climates and other conditions.
For some of the people we work with, their work is in farming, but they either receive a low return on their investment — or, in some cases, no return. Programs like Graduation and ReGRADE have been established specifically to help with the business side of agriculture in many of the communities we serve, linking food security to financial empowerment. With Graduation programs, many participating families receive cash transfers to supplement their income as they build new skills. For other families who may experience the sudden shock of a natural disaster, cash transfers help ensure that these temporary losses don’t carry permanent ramifications.